Edinburgh.[1] The imprint of Kitchin's work with Alain Ducasse and Pierre Koffmann is noticeable in the style of food served,[1][2] and the restaurant has received support from other chefs that Kitchin has worked with; including opening with the cutlery and plates formerly used at the three-Michelin-starred restaurant La Tante Claire, operated by Koffman.[1] The interior of the restaurant is decorated with dark woods and shades of grey by design company Cubit Design, and wallpapers by Jocelyn Warner.[1] A window opens from the dining room onto the kitchen area itself, and it has a conservatory-style bar serving snacks and light meals.[3] The food merges seasonal Scottish produce with French styles and techniques; the restaurant has the mantra "from nature to plate".[3] While chef Tom Kitchin was away filming The Great British Menu for the BBC in March 2008, Pierre Koffman came out of retirement to stand in as head chef.[4]
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